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A great dish to try is the Pollo a la Brasa Peruvian Rotisserie Chicken which is a traditional street food in Peru. The atmosphere is bright, modern and inviting which makes enjoying a delicious meal even better. Superica has been creating craveable tex mex cuisine for many years, and the Charlotte location is set in a restored building that’s over a century old.
New takeout/delivery spot in West Charlotte puts an urban twist on soul food favorites - Charlotte Observer
New takeout/delivery spot in West Charlotte puts an urban twist on soul food favorites.
Posted: Wed, 03 Apr 2024 07:00:00 GMT [source]
Good Food on MontfordArrow
Now Open: 126 new restaurants, bars and businesses that have opened in 2023 so far - Axios
Now Open: 126 new restaurants, bars and businesses that have opened in 2023 so far.
Posted: Tue, 19 Dec 2023 08:00:00 GMT [source]
Don't miss Kindred's carefully curated wine list, which focuses on family-owned wineries and small producers. Or opt for the "barkeep's choice," and let the bartender choose your libation for the evening. Start your meal with a charcuterie board, then tuck into a plate of seafood pasta, and round out the night with a housemade cannoli.
Essential Places to Eat in Uptown Charlotte
We love the Carolinas and think they are one of the most special areas in the world. With a large communal table as a focal point of the decor, the community feel really comes through here. The furnishings are eclectic and vintage, making it a warm and comfortable atmosphere that anyone would want to spend some time in.
Beef ‘N Bottle
Sure, this town has technically existed since 1768, but we weren’t invited to sit at the Big City table until the early 2000s. That might explain why Charlotte doesn’t really have that one tangible dish. What’s our version of the juicy lucy in Minneapolis, the half-smoke in DC, or hot chicken in Nashville? Lorem Ipsum is, in a way, a hotel bar, but it’s cooler with Justin Hazelton at the helm, cozier with moody candlelight, and with much, much better music. That’s the main part of this bar’s identity — listening to rotating music offerings over the specialized sound design system, with paired visuals projected onto the wall. Alongside a small, specialty wine and beer list for sipping, there’s a classy Earl Grey take on an Old Fashioned, a banana-infused rum cocktail, and a salted, citrusy tequila drink, just to name a few.
The Best Restaurants In Charlotte
The large restaurant gets busy and chatty, but that won’t keep other people from staring in envy as a waiter passes by with your seafood skyscraper. Coquette, a French buvette by the team behind neighboring Mariposa, is a quiet patisserie by day and a buzzy dinner service/wine bar by night. It’s convenient (minus Uptown parking) in its walkability to popular uptown Charlotte event spaces and offices, and in its open-all-day hours, with caneles and tea at the ready. The white negroni with Lillet Blanc or a classic French 75 sips well with the minerally Prince Edward Island oysters, and balances the richness of the duck fat fried chicken and coq au vin. Inside, it feels dressed up in blue, gold, and pink, fairytale-esque, and ornamented with marble tabletops. The menu can seem pricey, but it’s packed with local ingredients and it’s all meant to be shared, like a family dinner at a table loaded with deliciousness.
All-day breakfast is another defining factor of the eatery—omelets, breakfast burritos, eggs Benedict, and chicken and waffles are a solid start to any morning. Drop in for a hot cup of coffee or a bite to eat at this whimsical space (counter service makes it snappy). Light meals include salads, sandwiches and soups (the signature soup with spinach, asparagus and leek is heaven), and a must-have pastry item is one of those cute macarons in the bakery case. You know that last day of a bachelorette party, when everyone’s a smidge hungover? You’re going to need a solid breakfast, but you also gotta get those last cute pics before you crawl back to reality.
If you were dropped blindly into Sweet Lew’s, you’d think you were in a small-town BBQ joint, not a restaurant in North Carolina’s largest urban city. The place is small and humble, with Coca-Cola, Cheerwine, and RC Cola memorabilia on the walls alongside vintage photos from when the building used to be a Texaco service station. Order the Sweet Lew Sampler at the counter from a menu scrawled on a chalkboard. You’ll get brisket, chopped pork that tastes great doused in classic Eastern North Carolina vinegar BBQ sauce, and ribs, plus two sides (the best being the mac and cheese and meaty collard greens). When the weather’s nice, take your metal baking sheet to the patio’s picnic tables and enjoy your ribs in this quiet neighborhood. This gorgeous, fine dining space is housed within the Mint Museum Uptown.
The entire South is obviously obsessed with meat and animal products, so Sanctuary Bistro, with a rotating all-vegan, gluten-free, and organic menu, is a really welcome addition to the restaurant scene. This is a place where stuff like soy, tofu, and mushrooms mimic the textures, richness, and meatiness of meat and cheese. In other words, you won’t have to sell dishes like jackfruit bourguignon or crispy tofu au poivre too hard to your cousin who only eats chicken tenders. We like Sanctuary best for a weeknight dinner, where we can post up in the dining room at the bar. And since it’s located in a shopping center, there’s always a parking spot. If you want to experience Charlotte as the neighborhood city it really is, Letty’s will give you just that.
The 22 Best Restaurants In Charlotte, North Carolina
This Uptown, chef-driven spot from William Dissen of Asheville's lauded The Market Place is known for its commitment to Appalachian and Southern food. The side dishes are also exceptional, like vegetarian-friendly collard greens. While there's not a bad seat in the bright and sleek 4,000 square foot restaurant, ask for a seat at the chef's table, which gives a bird's eye view of the open kitchen. With a focus on ingredients from the Carolinas, the restaurant's menu is approachable yet refined. The signature burger—with house ground beef, yellow cheddar cheese, Benton's bacon, lettuce, onion marmalade, and herb mayo—is one of the city's best. Since 1998, Mert’s Heart and Soul has given Charlotteans the gift of soul food—and a national audience got a peek at the restaurant on Diners, Drive-Ins, and Dives in 2015.
The small team and secret tasting menu at Kappo En, in the back of Menya, respect the tradition and elegance of a guided omakase, prioritizing an intentional dining experience over a trendy and flashy night out. For a pre-paid $185 per person, diners will be presented courses with ingredients straight from Japanese markets, and a catalog of sake and wine, with an option for beverage pairing. The counter-style dining area is so intimate that diners, witnessing the precise dance of an open kitchen, may feel like they’re in an artist’s private studio. New-kid-on-the-block Substrate is a neighborhood enoteca that adds stunning vermouths, amari, and natural wine to Optimist Park. While there’s no food menu, there is a whole shelf dedicated specifically to notorious hot girl foods — tinned fish and cured meats — to be perched atop saltines on the house.
Customers can sit down at the Davidson location, while the Plaza Midwood spot is a walk-up counter with limited outdoor seating. The doughnuts and cinnamon rolls, along with the crispy chicken sandwiches, prove that Milkbread has staying power. I’m talking about Church and Union Restaurant in the center of downtown Charlotte. This steakhouse features an array of modern dishes created by a renowned chef who goes all out in preparing the best possible meals for guests. For a contemporary approach to the Italian classics, try Stagioni in Myers Park.
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